DINNER MENU
$7
ROASTED NUTS & MARINATED OLIVES
[n,gf,vg]
$7
$8
HOUSEMADE SOURDOUGH FOCACCIA
garlic butter [v]
$8
$15
FRIED CALAMARI
grilled lemon, spicy sugo, salsa rosa
$15
$19
SALMON & AVOCADO TARTARE
housemade crostini, lemon caper vinaigrette, radish [gf*]
$19
$23
LOCAL BLUEFIN TUNA CRUDO
Shallot, capers, pistachio vinaigrette, pane carasau [n,gf*, df]
$23
$16
MARINATED TOMATOES
Castelvetrano olives, burrata, basil oil, lemon vinaigrette [gf, v]
$16
$14
CHARRED ZUCCHINI
pepitas aioli, pecorino, mint [gf,vg*]
$14
$17
BRAISED BEEF MEATBALLS
tomato sugo, garlic crostini, pecorino cheese
$17
$12
BONELESS SUPERFINE “WINGS”
housemade buffalo sauce, housemade ranch
$12
$14
LOADED “BOLO” FRIES
bolognese meat sauce, fontina cheese, fresno chilies
$14
$10
SUPERFINE FRIES
rosemary & sage [vg]
$10
Add chicken to any salad / 8
$14
CELERY ROOT SOUP
puree of potato and celery, heavy cream, garlic parmesan croutons [gf*,v]
$14
$16
FARMERS MARKET LITTLE GEM CAESAR
mixed herbs, anchovy vinaigrette, parmigiano, bread crumbs, pickled red onions [gf*]
$16
$17
SHAVED KALE & BRUSSELS SPROUTS
smoked provolone, toasted pistachio, grapes [n,gf,vg*]
$17
$19
CHOPPED SALAD
mixed lettuces, spicy salami, provolone, olives, chickpeas, capers, charred onion vinaigrette [gf]
$19
$14
ROASTED BEETS
orange, sunflower aioli, chives [gf,n,vg]
$14
$26
SPAGHETTI & MEATBALLS
beef meatballs, baby tomatoes, tomato sugo, basil
$26
$28
MAFALDINE BOLOGNESE
wavy pasta pork & beef ragu [gf*]
$28
$21
RIGATONI
spicy vodka sauce, Parmigiano Reggiano, Calabrian chile [v, gf*]
$21
Burrata
Smoked Salmon
Chicken
$37
ATLANTIC SALMON [7oz]
sauteed kale, warm potato salad, brown butter lemon, caper sauce [gf]
$37
$24
EGGPLANT PARMIGIANA
tomato, provolone, mozzarella, Parmigiano Reggiano [gf, v]
$24
$22
SUPERFINE BURGER [8oz] & FRIES
housemade milk bun, fontina cheese, balsamic onions, cabbage slaw [gf*]
$22
Allergy Guide:
N = nuts, DF = dairy free, GF = gluten free, V = vegetarian, VG = vegan
Asterisk * = upon request