FALL DINE LA MENU 2023
Wednesday - Sunday
5pm - 8:45pm
$45 per person
FIRST COURSE
Choice of:
GRILLED LITTLE GEM CESAR
mixed herbs, anchovy vinaigrette, Parmigiano, bread crumbs, pickled red onions, [gf*. v*]
SMOKED SEABASS CONSERVA
Garlic toast, scallion, chili thread
SMOKED MOZZARELLA ARANCINI
Spicy sugo, shaved parm [v]
SECOND COURSE
Choice of:
EGGPLANT PARMIGIANA
tomato, provolone, mozzarella, Parmigiano Reggiano [gf,v]
CHICKEN MILANESE
Burrata, onion butter, tomato, arugula
BIGOLI PASTA
Manila clams, arugula, bread crumbs, Calabrian chili, lemon
DESSERT
Choice of:
LEMON BAR
frozen raspberry bits, sugar glass
FIOR Di LATTE AFFOGATO
Cocoa powder, espresso whipped cream