Wednesday - Sunday 

5 PM - 8:30 PM | $45 per person

S T A R T E R
ROASTED NUTS & MARINATED OLIVES [gf,n,vg]

F I R S T  C O U R S E

Choice of:
GRILLED BEEF MEATBALLS
snap peas, Fresno chilies, sieved egg, pecorino cheese, lemon leaves

BIGEYE TUNA CRUDO
anchovy garlic toast, pistachio caper pesto, chervil

COAL-ROASTED BEETS
citrus, sunflower seeds, chives [gf,n,vg]

S E C O N D  C O U R S E

Choice of:

EGGPLANT PARMIGIANA
tomato, provolone, mozzarella, Parmigiano Reggiano [gf,v]

CASARECCE
braised lamb, lemon, egg, pecorino, mint

SWORDFISH & VEGETABLE SPIEDINI
caponata, smoked eggplant puree (Vegan spiedini upon request [gf,vg]) 

D E S S E R T

Choice of:

PANNA COTTA
roasted grapes, olive oil, sesame crunch

CHOCOLATE OLIVE OIL CAKE
white chocolate mousse, candied hazelnuts  [n]

SOFT MERINGUE
lemon curd, market berries [gf,v]